Shrimp

There is only one way to eat shrimp, as I recently learned.  Of course, there are lots of ways to eat shrimp, and I enjoy every one of them. 

But I will have to agree with the southern folk I ate shrimp with, there really is only way to get the maximum benefit out of shrimp.

There were five entrees to that meal.  No, there were six.  I’ll classify the tea as an entree.  They are not necessarily named in importance.  In fact, I would be hard pressed to say which is the most important.  They all blended so seamlessly with each other.  They were: Red Lobster biscuits, Coleslaw, Fried Pickles, Fried Catfish, Shrimp, and Sweet Southern Tea.  I’m not so sure but what it ain’t that tea that made it all go ‘round.  That tea had substance to it.  Nutritional value, if you will.  That tea simply can’t be replicated anywhere else except down south.  You can try, but altitude or lack of humidity or any other factor will work against you.

The Shrimp have to be boiled.  And they have to have the shell on.  And they have to be fresh from the nearest fish market.  The Catfish need to be caught that day and fresh filleted just hours before the meal.  The guys that do the Catfish and shrimp, since they are so good at it, do the pickles also.  The muffins and Coleslaw are done right before the meal, the one still warm from the oven, the other chilled, straight from the fridge. 

Now here’s the deal.  If you get there a little early, the Master Shrimp and Catfish guys will invite you out to where they are working like mad.  They will point to a place where they have started their pile of Shrimp, Catfish, and fried Pickles.  They’ll say, “These here are just sorta the not so good ones.  Help yourself.”  So, you help yourself.  And immediately you start a journey that you don’t ever want to turn around on. 

Here’s the next deal.  Once you’re all sat down at the table, grace is said, and the food starts making its rounds, you realize you’ve tied into something that won’t let go of you.  You shell a shrimp and throw its hearty goodness all the way to the back of your mouth.  It’s so good you do it again.  They are a little spicy, so after a bit, you grab fried pickle, dip it in ranch dressing, and toss it back.  Its cool delectability is the perfect medium for the shrimp.  After several of those to cool your mouth down, you head on over to the steaming catfish.  Its golden breading has been taunting for the last few seconds anyway.  Total flakiness, and total flavor with no fish taste whatsoever send you into delirium tremens.  You ease up a bit on the fish and spoon in a bit of that chilled Coleslaw, since by now your mouth is steamed up again.  It sends its medicinal properties to work and soon you start eyeing those muffins.  They have been patiently waiting all the time, gazing longing at you.  You acquiesce and are immediately bombarded with a very hard decision to make.  Finish the meal out with them, or?  The sweet tea is the deal breaker.  After a few sips, it’s all over again.  And therein lies the problem.  It keeps going all over again in such a vicious circle.  It all fits so completely together that you can’t decide whether you just started a new circle or are ending one. 

I finally had to quit, as the remnants of several shrimp and a little muffin still looked wistfully up at me.  Limits had been exceeded and complications were beginning to set in that were bound to last for several days to come.  It was about then that an older gentleman, seated nearby, asked, “Where do you get your shrimp from, over there in Kansas?”

“You won’t understand,” I replied. 

“What do you mean?”

“Like I said, you won’t understand.  We get them from Walmart.”

“What?  From Walmart?  What do they taste like anyway?”

“Yeah, I knew you wouldn’t understand.”

But, if my thinker hadn’t been quite so sludged up, perhaps from the tea, and I had been able to respond a little quicker, I would have liked to have asked him,

“Where do you get your Ribeye’s from, over here in Florida?”

How about you Floridians bring some of your fresh shrimp with you over here to Kansas, and I’ll show you where we get our Ribeye’s from,  and how we fix them, sort of on the same evening we do your shrimp.

I’ll definitely want you folks to make the tea. 

She Knew

I tried out my very limited knowledge of Spanish greetings the last couple of mornings on the pleasant hotel cleaning ladies.  They always perked up and smiled with a return greeting to me. 

But beyond that, we couldn’t go very far.  Their grasp of English and mine of Spanish fell far short of a substantial exchange.

And that was okay.

This morning, as we were leaving, with suitcases in tow, they were standing not far from our room near their cleaning cart. 

I waved a small goodbye, and knowing it was the wrong greeting for goodbye, said, “Benas Dios.”

“Benas Dios,” they replied.

Again, knowing it was the wrong thing to say in leaving, but not having anything else in my Spanish repertoire, I finished with, “C`omo Est`as.”  

“Muey Bueno,” they replied.

But.  As I rounded the corner to leave, the younger one said, “God—-” and then trailed off.  Her English vocabulary gone. 

And that’s okay, sweet lady.  Because even though more than likely you will never read this, you know Him.  I could tell that from the first day we met.  And in His language, I will tell you what you were telling me. 

And we’ll both understand.

Because we both know Him and his language.

God Bless You, senorita . . . till we meet again.

And then we’ll all speak the same language.

10-7-2021 Blip

She had the look of a businesswoman.  My perception of her was affirmed when I saw her reading a book on how to manage your team, and how to get the most out of your employees.  Her hair was dyed that funny grey/silver color that always leaves me perplexed if it was a blonde dye gone bad or if it was meant to be that color.

I was rather puzzled when I saw her thumbing rapidly through her phone before takeoff.  Her search inquiry was how to deactivate her Facebook and Instagram account.

I know you probably think I was being a little too snoopy.  The fact is, I wasn’t.  She sat one row ahead of me, and her phone was angled my way.  I say, if you don’t want someone looking at what you are looking at on your phone in a plane, don’t look on your phone.

She eventually found the area she was looking for and got both accounts deactivated.  There was no lingering or indecision.  The action was definite. 

When the app queried as to why she was deleting her account, she selected, It makes me spend too much time on my phone.

I wanted to stand up and congratulate her right then and there, but It seemed a bit inappropriate to do so on something I had seen over her shoulder, so I left it be.

I read recently that reading something on your phone limits your comprehension to the screen size.  Now admittedly, some folks will have a fair-sized comprehension.  Mine, not so much. 

I also read that our attention span is steadily getting shorter.  And they blame it on our electronic gadgets.  They say that we are getting right close to the attention span of a goldfish. 

And I wrote all that, and it is more clutter for your phone, per se.  My hope is that the stuff I send your way isn’t too time consuming or full of clutter.  I also hope that if it becomes that, you will leave off reading what I send you. 

I have this thing called a blog.  The original word for blog was/is weblogging.  Supposedly the original intent of a blog is so folks can journal about their day.  Apparently a good blog has lots of pictures, videos, and links to other sites, etc., to try to pull in more readers.  I hear some bloggers do it for money, and I guess if that is why a person did it, you’d want all the readers you could get.  I don’t do it for money.  You and I can both rest easy on that one.

Lately, I’ve been amazed at some of the blog material folks read, including the stuff you read from yours truly.

I’ve been asking myself why I write, because today it is much the same as when I was in school.  I get bored if I write too long. 

But there is a certain catharsis in writing.  At least for me.

And, as my friend Kate put it so well, “Blogs are for people who have stories with too many details to tell at the dinner table.”

But it begs a question.  I stopped in recently to see my friend, Dr. Kenneth Bell, who runs one of the newspapers we advertise in.  “Have you ever thought about a memoir?”  I asked.  “I know there are chunks of your life that you couldn’t write about (he was used by the CIA during his time in service) but I’d like to read about the rest.”

He chuckled.  “Yeah, I have,” he said, “Even thought about a weekly excerpt here in the paper, but it seemed rather self-serving.”

Is that what a blog or writing is?  Self-Serving?

Stone Crab Fisherman

I liked the guy the minute I saw him, even though he was a complete stranger.  Clean shaven, with a thick shock of silver metallic hair, and eyes that looked like they had seen more miles of life than I ever would.  They were friendly eyes; even kind, although it didn’t take any imagination to see them turn piercing and stern, once I heard what his occupation had been for the past 30 years.   His cellphone ring can only be described as a very deep croak from a bull frog.  Several years later, I saw him in the local parts store, and his phone rang.  Still the same ring.

He told me his name was Bruce, and he wondered what it would cost to put a sprinkler system in his yard.  We walked over his yard, while I explained how we did things and offered him a bid.

“Ok, when can you get to it?”  I told him a couple of weeks.  “Ah, c’mon.  I need you to start today!  My wife is fixing to throw me out of the house if I don’t get this done!”  I saw an onery twinkle in those eyes;  I told him to plan on two weeks, and if it worked out, we’d be there in a week and a half.

We were back within a week and a half to get started and after the first morning on the job, I asked him how he had spent his life up to this point.  I guessed him to be in his mid-sixties.

He told me he had been a career stone crab fisherman. 

“A What?”

“Yeah, I just moved back here about a year ago.  Born and raised here.  Tried to farm with my Dad.  Didn’t work out, so went to Alaska to try my hand at King Crab fishing.  Didn’t know a thing about it.  Bought a boat and got started.  Spent a couple seasons there and found out the competition was too stiff.  So, I moved my family from Alaska to Florida and started up Stone Crab Fishing.  That worked, and I’ve spent the last thirty years out on the water.”

He went on to detail how he set his route up in a 9 mile run with crab baskets spaced in distance by how fast an average man could hoist up a basket, pull the crabs out of it, use his thumb to pop off the main claw, (they grow a new one back), toss the crabs back into the water, bait the basket and grab the snag pole to snag the next basket buoy they were coming up to, winch it out of the water and replace it with the one just previously cleaned, repaired and baited.  He said it took a strong man and glancing him over I could tell he wasn’t speaking lightly.

“So now I came back here to see how much money I can lose in farming,” he finished up saying. 

It felt rather surreal to be talking to and working for a guy like him out here on the flat plains of Western Kansas.  Felt like I was in the presence of a man among men.

He worked with us all day, every day, helping dig holes and by the second day we knew for sure we liked this guy.  The boys weren’t in their teens yet, still pretty young and were thoroughly enamored by him.

One day, Austin looked up to a plane flying over and shouted out, “Hey Dad!  A V-Tail!”  And sure enough, it was.  Bruce looked up also and concurred, then asked us if we were interested in planes. 

We told him we had a small very basic RC plane that we sometimes flew successfully but most of the time crashed more successfully. 

“Well, I’ve got a plane.  Would you like to go up with me sometime?” Bruce said.

We instantly took him up on his offer.  He told us he’d make the call when it suited him based on weather and work. 

We waited about a month, and finally I called him to see if he was still thinking about taking us up. 

“Oh, yeah, I haven’t forgotten about you, just too busy right now and too many thermals would make for a pretty bumpy ride.”

We told him that was fine, and to call us when he was ready.

Ready for him was longer than I imagined it would be.  In fact, so long I had forgotten about it, and we were getting on into October when my phone rang midmorning on a midday of the week.  I recognized his number and called him by name when I answered, figuring he had sprinkler trouble.

“Hey, looks like a pretty nice day.  Thought I’d see if I could get the Skyhawk fired up and take you all for a ride” 

Three guys, all acting like kids, including the oldest one, ran for the truck, dropping everything right where it was.  We got to the hanger and there was Bruce, smiling at us.  But the plane was still in the shed and nothing doing.  Bruce told us he thought the boys would like to learn how to do a preflight check and so had waited to fire everything up for that reason. 

He painstaking went through each check, and had the boys do the manual part of it, even down to getting a fuel sample from a special valve on the bottom side of the wing, to see if there was any water in the fuel.  Of course, the boys didn’t know what they were looking for, but after he showed them, you could see them light up and swell with importance. 

Now it was time to help Bruce push the Skyhawk out of the hanger, get in and fire her up.  She was light and it was easy pushing with the four of us.  So easy, that we overdid it coming over the lip of the door and the tail flew up a bit and the front wanted to drag for a way.  Once out, we piled in and kicked her over.  But she didn’t start.  And the battery was not going to last long at this rate.  Bruce mentioned she often did this on cold mornings like it was, and that we may have to charge the battery and come back another day.  But, wonderfully, the motor caught once he realized he was running the choke too far out. 

Now it was time to do the run tests while taxiing out to the runway.  Bruce handed the checklist manual back to the boys in the back seat.  I was up front with him in the copilot’s seat.  He told them to start reading the checklist off to him and he would check the things as they read them.  He briefly looked at me and told me I could taxi it out to the runway, explaining I needed to steer with my feet.  I said, yeah.  He said, “Oh that’s right, you have an RC.  You know all this stuff.  While you are taxiing out there, get a feel for the resistance on the throttle by running it in and out a few times.  This one is a bit sticky at a couple of places.” 

I was too dense, or too excited at the moment, to catch on to the portent of his words.

It was only when I had the bird lined up with the center strip that he looked at me, and in that no nonsense voice that I’m sure had captained his crab trawler told me, “When you’re ready, take her off.”

It was then I realized, albeit a little too late, what he meant by getting a feel for the throttle.

But I seized my chance.  Bruce had to help me a bit on steering while taking off because the rudder pedals, which steer the front wheel, were attached to it by springs so there was a lag I didn’t know how to account for. 

In seconds we hit our target speed and I eased back on the yoke, making sure to hold level as I did so.  We climbed steadily for a half minute or so to give enough ground clearance and eased over to the left towards our place.  Bruce had waited for a morning that had a few fluffy clouds hanging here and there.  And he was in his element.  Since he didn’t have the controls to worry about, he was often half turned around in his seat, pointing out things of interest to the boys. 

The next hour was deliriously fun.  After buzzing our place, we cavorted around like kids in the park.  We carved out channels between clouds, gauged the height of the next one and summitted it with ease, or swooped stealthily sideways along the shadowy side of a cloud and then popped around the sunlit side to surprise whatever our imagination had waiting for us.  Or, we buried ourselves in the thick of that white cotton, just for the fun of it.

I started using more and more rudder and aileron as I got used to it, turning tighter and tighter figure eights, until Bruce directed my eyes to the back seat.  I saw one normal colored face and one very green face behind me and knew that it was probably time to ease up a bit. 

We soon headed back towards the home runway. Except I had a hard time finding it, since it all looked so different from the air.  Bruce pointed it out to me, and I lined up to land.  I had it all in the bag, or so I thought, until I was 20 feet off the runway and just skimming along.  I knew what the problem was but was too afraid to do anything about it.  I was riding on a bubble of air generated by flying that close to the ground.  This bubble is often referred to as ground effect.  I was afraid that if I nosed down anymore, I’d pierce that bubble and jam the front end of the plane into the ground.  Bruce chuckled a bit and with one hand eased us down, all the while giving a running commentary on what he was doing.   

Find yourself a stone crab fisherman for a friend. 

Life is interesting up there.

Why This

You asked me a question at the ballgame last night Kory, and we tried to have a conversation on it.  But amidst all the hollered ‘Go Team!’ and the screeching, ‘No!’ and the guttural ‘Yeah!’, together with the general cacophony of the ball smacking back and forth, we didn’t get very far.  And then the football came scuttling in like a missile from some other country, and the missile interceptor stumbled over me and my computer.  Conversation is difficult in those circumstances.  And I think footballs should be outlawed in gyms anyway.  Not because of the stumble incident, but because of what they do to the tin on the walls.

Let me finish here.  It’s much quieter.

You asked why I have started posting my stuff.  A few months ago, our local paperman announced that he was going to stop his weekly column.  His column was called “Press Clippings.”  I messaged my friend David and told him he needed to start throwing his stuff on there.  Because his stuff is good.  He said, “If I put my stuff on there it would have to be called Grass Clippings, that’s all it’s worth.”

I couldn’t lay down the idea of something like that.  I could even call it ‘Grass Clippings’ and then when people threw the paper in their compost bin, there would be no hurt feelings on either side.   I wondered if some of the stuff I wrote could maybe help the old folks in the assisted living while their time away.  Especially during covid.  So, one day, on the sly, I visited the editor of the newspaper and asked her what she planned to do with that space.  She said they didn’t have any plans at this point for it and asked why I asked.

I told her I wrote off and on, that it was very basic stuff.  She wanted to see a sample of it, so I sent her some.  She said they would be happy to print anything I sent. 

I thought I might pull this off by myself, but it seemed like a big step.  I took my wife into my confidence, and, seeing as how she is a very wise woman, decided to go with her advice.  She agreed that might be a big step, and in a small town like ours, could have mixed results.  My family advised me to rather post it like I have been doing in sort of a neutral territory.  And that has been good advice.

That’s the short answer.  Someday, I’d like to write a series titled, ‘I Write to Survive.’  But that might take a while to finish.

There have been a number of folks, including you, who have shown an interest in the project and even offered encouragement and kind words.  Thank you.  That you tell me such things is humbling.  Your words have been the shot in the arm I have needed. 

I will continue to post for the foreseeable future, but I will not be bound to a schedule as such.  If I have material that is finished, I’ll post it on Monday as I have been.  I’m thinking of throwing a little blip out somewhere during the week.  More of an impression type of thing, maybe. 

In the meantime, if you have friends or family whose day seems long and you think this stuff would interest them, feel free to pass it along, or direct them to the site where it all gets posted.

Oh, and Kory? Thanks for the chance to visit with you.  I always enjoy it. 

Bravery

She has interested me slightly in the two years she has weighed us in and out at the elevator we hauled Brent’s harvest to.  I knew she was back again this year when I saw her black Dodge short bed truck with the same small dent in the otherwise flawless finish. 

I think she recognized me this year, but it is hard to tell.  She is so quiet and doesn’t smile much, if at all.

I tried to chat with her a bit, this time involving her children who were spending some of the days with her at work, since school was called off.  But I hardly got anywhere.  Not that I felt like I had to.  I was trying to be friendly and courteous.

Until today. 

She had her daughter there whom I hadn’t seen yet.  I asked her if these were all her children.  She said no, she had one more, but he was too young to be there. 

She paused a bit, thinking something over, and then said, “Actually, I have four children.  My oldest was killed by a drunk driver when he was 2 years, 3 months old.”

“Oh, No!”

“Yes,” she said, “he would be eleven years old now.”

“Were you with him in the wreck?”   

“No, he was playing on the side of the street in front of our house, and a guy left the bar and drove down our street and hit him.”

“You have been on a journey,” I replied.

“Yes,” she said quietly. 

I stepped back into my truck, distraught.

All the way to the field and back her news weighed heavily upon me. 

I stepped off the truck again to get my ticket from her.

I removed my sunglasses and looked kindly at her.  When she met my gaze, I said, “It takes a brave person to tell me what you said on the last load.”

“Yes,” she said.  And her eyes shone ever so slightly. 

And she gave me a Mona Lisa smile.

I stepped back into the truck humbled.  Her loss is beyond my comprehension.  Her poise and quietness of the last two years now understood.

****

To My Canadian Friends . . .

I learned something the other day about you good folks on the other side of the 49th.  Just give me a little space here and I’ll get around to telling you what it was.

For the past ten years or so, I have helped my friend Brent and his family in the fall harvest.  It’s been an enjoyable tenure; I’ve learned a lot.  I’ve learned how to drive a semi a little better.  Learned how to unload a graincart full of corn in less than five minutes with minimal spillage, most of the time.  Learned how to scoop up that spillage when I did spill, and laugh about it.  Learned how to have some very good times together and ate some really good food along the way. 

We haul to an elevator named Missler.  I realize that name is probably foreign to most of you northern folk.  Although I’d be willing to guess that a slight variation of it has whispered across the lips of any number of young dandies when the beauty they were following for the last several months slipped just beyond their reach.

The elevator is about 9 miles from most of Brent’s fields.  It’s a little one-horse affair that I wouldn’t trade for the bigger affairs any day.  At the most, there might be 5 trucks there at one time.  Most of the time, there are only one or two, as compared to the 15-20 at your regular elevators. 

You get to know the folks on a first name basis there.  Time is in your favor.

Obviously, it was built long before semis existed; the doors to the dumping pit are way too narrow, and the exit from the pit is blocked off by more bins that only a small bobtail truck could navigate past.  So, you must back up a hill, into a narrow opening, without scratching your truck or the elevator. 

Numerous gouges and chunks of missing concrete in the side of the door bear mute witness to unfortunate individuals who thought they were lined up but really weren’t.  It’s often that you’ll see someone backing up the hill, stop, look things over, start lurching in reverse towards the door, only to pull all the way forward to start all over again.  One harvest, Brent and I had a contest to see who had the fewest times to start over backing up, but that is a story for another time.

There was a new dude there, running the pit and dumping the trucks.  He struck me as rather interesting.  Ball cap was always on bill backwards.  Hefty chew either in his bottom lip or cheek. Orange seemed to be his favorite color.  Beer belly, an easy size 6.  Electronic equipment his weakness.  For a while, every day showed a new gadget.  His new earbuds must have had some kind of power.  I’d often get a mirror portrait of him jamming out to what must have been some bad heavy metal. 

I hopped out one day and started visiting with him.  Sounded like his life had been rather interesting, if not tragic.  We talked for a while, comparing likes and dislikes and backgrounds.  I told him I hated heights and wouldn’t do well climbing the bins like he had to.  He told me he loved em’.  Felt so free and good way up there.  Turns out he used to be a truck driver.  Of course, he was a bit braggy about most things, so the truck driving thing was really emphasized.  I guess he thought I needed a few ideas on the finer points of it. 

I asked him where all he had traveled during his trucking days.  He named most of the U.S. and parts of Canada.  Said he liked driving in Canada better anyways.  Talked about hauling to a little town called Brandon, west of Winnipeg. 

“Really,” I said, “I have two sisters who live up there and use that as their shopping town.” 

He must have figured I was still a little wet behind the ears.  He leaned in and told me, as the smell of his chew wafted around me, that one has to be really careful driving truck in Canada. 

“Especially in the winter.  So many horses.” 

“Huh?”

“Yeah, you know, they get lots of snow up there, man.  Gets so deep, man, they have use horses and sleighs to get around.”

“Mmmhmm.” (non-convinced)

He worked there a couple more years.  By the end though, his pants hardly stayed up around his midsection anymore.  I counted him hitching them up 23 times during one time while I unloaded.  And his attitude about life in general seemed to need some hitching up also. 

So, there you have it, my northern friends.  And, since I’m planning on visiting some of you fine folks up there come November, I’d recommend that you keep your horses in good shape. 

I don’t want to be stranded up to my armpits in the snow somewhere on the other side of Brandon.

Wishes

Sometimes, when I have plenty of time to think, I start making wishes.  Not the negative kind of wishing, where all a person does is pine away for something that wouldn’t be good for them.  Really, I think the right kind of wishing is a good thing. 

I usually do this wishing in sort of a conversation with myself, although it has involved others if we’re all just sitting around, shooting the breeze.  My conversation with myself goes something like this. 

“If I could go eat out at the place of my choosing this evening, where would it be?”  There are no holds barred with that question.  It’s a deal where expenses would be paid, and you would be transported at warp speed to the restaurant of your choice and back home again in time to tuck yourself in for night.  Of course, you are thinking that someone my age going down this track is also partially senile.  And, of course, you may be partially justified in your thought process. 

The answer to that question, for me, has been interesting.  For quite some time I would have been back to India in a heartbeat, driving up on the sidewalk beside the only good two miles of four lane road for miles around. I’d get out of the vehicle and walk back down the way we had come, maybe some 500 feet, because there is no parking nearby, and enter the courtyard of a little building complex.  I’d walk downhill on the pavers that have grass growing through the cracks here and there, to the building straightaway from the entrance I had come into.  I’d enter the door and would be greeted by the waitress and be seated near the door.  I would have to ask Bryce to order for me, as I don’t speak the language.  I’d order an orange pop, because that is probably all they have for pop, and more than likely it would be warm.  Then I’d order their fried chili potato strips.  I’d probably be tempted to make a meal out of these, and if they are as spicy as the last time, I’d probably be too smoked and sweated up by the time I was done with them to order anything else.  But, just for the taste of it, I’d order chicken tikka masala.  I’d eat a little and then the waitress would offer to ‘package’ my food to take home.  My drink would never be empty, nor would my plate never loose it’s bounty, because as was then, so now, the waitress would come ask what I needed, even if I had accidentally, only momentarily glanced her way.

Closer home, I’d slip over to Ardmore Oklahoma and find my way to a little joint we happened in on one afternoon.  Catfish Corral.  Their fish was incredible, and their hushpuppies were mysteriously good.  I left there with the roof of my mouth scorched, either because I couldn’t control myself and ate too fast, or else because the food was too hot.  After that, I’d stop by the convenience store just down the street to get what I say is about the best candy bar made.  Wrapped in red plastic, and if you get the King size, you get 4 neat little bars.  Silky smooth dark chocolate with creamy coconut couched inside, just waiting to give you the burst of flavor it always does.  I’d eat two of those neat little bars, and then I’d do like I normally have to do, sneak the other two inside once I get home, and hide them way in the back of the fridge, lest the daughter who lives at this house find them and immediately make them disappear.  But the real reason for stopping at that convenience store would be to see if my singing friend still worked there.  As I stepped in the first time, I heard the most wonderful singing, in voice so clear and beautiful.  I found its source in a colored man who worked behind the counter and told him how much I enjoyed his voice and singing.  He was singing Gospel, by the way.  He told me he had spent a number of years in the pen and had found out singing helped get him through the dreary days.  “Now, I just sing for de Lawd, an try to point de way out to others.  Ain’t never going back to jail.  Learned myself a lesson dere.”   

But lately, I’ve been hankering to visit a little joint somewhere east of Pickensville, Alabama.  I have no clue what the name of it is, and I wonder if it is still in business.  We were on our way home from Huntsville, the way I recall, when my brother-in-law Galen mentioned knowing of this place.  I was looking for some big sign and a place with vehicles crowded around, since I was a bit unacquainted with southern style cooking yet at that point. 

We dropped off the little two lane we were on, to an even lesser traveled two lane road and headed north, the way it seemed to me.  And for the next few miles, we passed nary a sign about restaurants, and not much more of civilization.  We rolled up to a little cabin style building, with rough sawn walls, both inside and out, and were welcomed in and seated in a side room to the main building.  And then it happened.  The food started getting plopped on our table, and the smell and taste were something I have yet to find again.  I do believe it was there I first tried what has become a staple to any barbeque for me, fried okra.  Red and white plastic checkered tablecloths, paper towel rolls here and there for napkins as we needed, and the smokiest, juiciest, best tasting meat I have ever eaten.  Of course, the saying is, “The older I get, the better it was,” but I don’t think my memory is playing jokes on me tonight.  That’s where I’d be if I had my wish tonight. 

I could name other places, definitely.  But I’ll spare you the agony. 

Oh, and one more, I wish you a good night, free of indigestion from the meal you just had.

Disfunctional Welder

The welder of today is a sweet looking affair.  The machine, that is, although, perchance, that description could include the one doing the welding.  The welders from the 1980’s got their styling, I suppose, from necessity.  They were large boxy things that took up a lot of space, were heavy on their feet and generally talked trash to you anytime you tried to move them around the shop. 

They were simpler; I didn’t see a one of them that I ever found a computer board on.  Just a series of wires connected to resistors and coils.  But sometimes those connections exposed the worst in some of us.

The welder we used, back in the combine shop at the local John Deere where I worked, was a bit dysfunctional at times.  Of course, the same description could be applied to those of us who used it if you wished to.

There were three of us who worked back there.  I worked in the middle bay.  The fella on the one side of me was your normal, friendly and helpful type.  He and I had lots of good times working side by side and got along most generally.  He once left the service call he was on to come help me on my service call, some 30 miles from where he was, and that at 11:30 at night.  I tried to do the same for him. 

The guy on the other side of me was from a different time and place entirely.  One might describe him as a bit churlish.  We tried to involve him in our shop banter and back and forth, but he would have nothing of it.  He came to work 20 minutes early in the morning and came back 20 minutes early from lunch every day.  He always worked long and hard right up to closing time.  He turned more money for that dealership than I can imagine in his 30 plus years working there.  But, if I needed help with something, I knew it was probably best not to ask him.  Although he didn’t have any scruples asking the rest of us for help.  I did ask him for help several times and got enough riff-raff back that I didn’t care to ask again.  He could be very demeaning when he wanted to be and didn’t seem to have any sense humor whatsoever.   

I was intrigued with him.  And that aura of mystique that he carried about himself only piqued my curiosity more every day, to the point that it seemed necessary to lighten up his world a bit; draw him out, so to speak.

Back to the welder in our shop.  It had developed a maddening problem of losing contact with itself somewhere deep inside.  In each section of the shop, there was one person designated to keep the shop equipment serviced and maintained.  This person happened to be our humorless friend, and so we looked to him to get this welder fixed.

But since the problem was so intermittent, he had a very hard time finding and fixing it.  He finally told us that if it acted up while we were using it, to kick the side of it and that usually got it back up and going. 

So, we kicked.  For several weeks.

Now I don’t want to sound rude or disrespectful; rather, I would like to appear as somewhat sympathetic to the betterment of humanity, and thus I took up an experiment to prove what really made this man that worked to the east of me tick, er, kick.

A prime opportunity presented itself not to long thereafter.  My humorless friend needed to do some repairs inside the bin of the combine he was working on.  These repairs involved the use of the aforesaid welder to do so. 

I waited until he was well down into the bin and had started welding before I made my way over to the load center and located the circuit breaker that was labeled, “welder.” 

I flipped it to the off position.

My other colleague, the helpful friendly one, watched with a questioning look on his face, but he quickly caught on to what my plan was and joined in by starting a conversation with me in the leeside of his combine. 

Our humorless colleague, muttering dire threats and implications against said welder, climbed up and out of the bin, down from the top of his combine and over to the welder.  The instant he delivered a kick to its side, I flipped the circuit breaker to the on position and right on cue it started running again. 

Again, I waited until he was deeply ensconced in his welding job down in the bin before flipping the breaker.  Again, we visited in the leeside of the combine.  Again, mutterings and dire threats.  Again, a swift kick.  Again, I flipped the breaker on.  Again, the welder ran.

And all over again the third time, except by this time, the threats had turned into curses and the implications into promises. 

I stepped out from the leeside of the combine in time so my colleague could see me before he delivered the kick that I was afraid would injure his toes and mentioned casually that I would probably stop flipping the breaker to the welder now and get back to my work.

In the rarest of instants, chivalry trumped churlishness, and he smiled. 

And it was soon afterwards that our welder was fixed.

Disturbin’ the Peace

There are those, namely my daughter, who have lately cast a certain smudge upon my name with a reference to me being a wild child back in my teen years.  It seems rather preposterous that such comments would be made, first of all, in the face of one who is largely innocent, and secondly, those who make such charges weren’t even around at the time of which they speak.  I say, if they want to make such charges, they need to have been there and witnessed it.  Those same folks say I snore; well, it may be that they think they hear me snore, but since I have never really heard myself snore, it can’t be proven.  I think I make myself clear in this matter.

Now on to my story.  I have found it interesting to read the police reports from time to time in the local newspaper of where I happen to be at the time.  In a paper some years ago, I read of several who had either been arrested or given citations for disturbing the peace.  Most of these police encounters were a result of a neighbor complaining of loud noises, arguments, etc, etc. I had never heard of such citations, as the paper of the town in which I reside has never had to run police reports for disturbing the peace.  Leading me to believe, then, that I live in a rather peaceful locale.  Also leading me to believe, since there were no articles of such listed in the paper during my teen years, more than likely I wasn’t the wild child some make me out to be.  But on with my story, as it seems I have gotten a bit sidetracked in that last sentence. 

There were some enterprising young men from down south who regularly came to spend their winter with their relation here in southwest Kansas.  Their time here sometimes needed something to fill it with to keep it from becoming tedious.  One day, these young men devised what we later called, ‘The Cannon.’  This was a very simple piece of construction, made from two 3-foot pieces of approximately ½ inch wall pipe welded together and a plate on one end. 

A small pinhole was drilled in the end with the cap and experiments, for them, began.  The first challenge was finding enough gunpowder, and the right kind, to do what they had in mind.  Namely, make a big boom and propel something out of it far and away.  Times back then were a fair bit more relaxed than today; we lived simply, without cell phones or internet, so quick references and background checks couldn’t be made.  Gunpowder, rifle gunpowder that is, was obtained in bulk quantity quite easily. 

At first, the thing was a fail.  The powder didn’t ignite properly, actually not at all, so a larger pinhole was drilled.  Now things were moving along nicely, sound effects and all.  They started with small amounts of powder and gradually worked up to a decent quantity.  These guys were engineers in the bravest sense of the word.  Rather than work it out on paper, they simply worked it out of the cannon, with a bit more powder each time.

Their main objective with the thing was to see how destructive it could be.  Once they had established a good ignition sequence of the gunpowder, they started using it to push more than just wadded up rags.  One day, they took numerous shotgun shells apart to harvest the shot that each one had inside of it.  An aerosol paint can lid did nicely to hold the shot.  They set this whole thing up approximately 30 feet from a piece of metal they wished to make a damage assessment on once the blast had been set off.  Engineers though they were, they didn’t expect the strain to be as great as it was on their weld in the midsection joining the two pipes.  The relentless force did a number to it and what was once one long pipe now reverted to the original two.  But they were not to be outdone and simply welded it back together and experimentation resumed.  As the fields were drying up down south, they soon left and bequeathed their legacy to my friend Ron and me.  Whether they gave us the injunctions to carry on with the R & D phase, I do not remember, but we felt it our duty to do so, nonetheless.

We continued to perfect their brainchild by building an appropriately sized ramrod to tamp the powder down and then to ram the intended projectile home to the wad lying on top of the powder.  We had been testing different weight and sized projectiles, and one day we found the ideal match for our cannon.  It was just your ordinary tennis ball.  Suddenly, the nearby Walmart did a blistering business in tennis ball sales.  The bore of this cannon was exactly 2.5 inches in diameter.  A tennis ball is a wee bit less than 2 5/8-inch diameter.  This size was the best you could get.  It provided a decent amount of drag on the sides of the cannon whilst ramming the tennis ball home.  That drag was just enough to build a rather high amount of head pressure against the ball once the powder had been ignited.  Between the head pressure and the explosive idea in the gunpowder, you had a first-class tennis ball launcher. It sent the balls off so far away and so fast that we never did find one again.  Occasionally we would aim it straight up, and then, once in a while, if you were lucky and had good eyesight, you might see a speck of that ball now and then.

You might say our next idea was a loose cannon.  I’ll give you that if you want to call it as much, but don’t go down the wild child line of thought.  I recalled at this point of R & D, some experimentation I had done earlier exploring the effects of a 30/30 slug ramming at high speed into a tin can full of water.  If you don’t know what happens, allow me to explain.  Water does not compress.  So, when a high-speed slug enters the tin can, the force of the slug has to be dissipated.  Either the force will continue in the line it has begun, or else, in this case, be exerted at right angles of the original trajectory since the non-compressibility of water acts as an impenetrable wall.  The can blows up, and you will often find the slug unscratched, lying on the ground about in the middle of where the can used to be.   

Why not, I intimated to my friend, use the same concept with our cannon?  Brilliant, we thought.  Or at least I did.  Field trials were begun immediately, and test results started sputtering in.  It soon became apparent to us that we had something on our hands that could be taken to the next step. 

That next step was this. . .

Load the cannon with aforesaid gun powder, wadding and tennis ball.  Tamp down tightly to ensure maximum projectability.  Lay an extra-long ridge of fuse powder. (What we had in mind had the potential to do harm, or so we thought.) Prop the cannon up on a three-inch block of wood so the front end is angled up.  Find a five-gallon bucket that we didn’t ever plan to use again.  Fill the five-gallon bucket approximately two thirds full of gasoline and place within two feet of the cannon’s muzzle end.  Light the fuse and run the 100-meter dash in record time, all the while casting fearful/inquiring looks over your shoulder.

In a tremendous flash of flame and sound, we realized this was the epitome of all craziness.  Only at night could the true dimensions be verified somewhat correctly.  The fireball stretched an easy 100 feet upwards, although I would guess it was likely more, and extended much the same horizontally. 

Field trials proved successful on several later occasions, with more and more spectators gathering each time.  I wish I could be around, some 1,000 or 1,500 years in the future, when archeologists are conducting a dig somewhere in what used to be my back yard. I’d like to see the puzzlement on their faces as they try to deduce what went on anyway, based on the fossil fuel sediment and scorch marks.  I bet they’ll decide this is what made dinosaurs go extinct and that it happened millions of years ago.

* * *

I would hope that the common sense of my reader is verified in the fact that he/she does not attempt to emulate the above scenario in its raw form.  While it was fun, and hair raising, it would be best if such things were, ahem, a little less flamboyant, could we say. 

A couple of years later, the cannon proved its dangerous capabilities when a cousin of mine was using it in much the same manner as we had.  It fired prematurely, before the 100-yard dash had been completed, and my cousin sustained severe enough burns to spend some time in a burn unit.  I suppose I am partially responsible for his pain and agony.